Lifestyle supports homeostasis for the humans body. The environmental factors of Africa and the general style supported the predetermined state of homeostasis in the body. The plant-centered diets of the early Africans, which emphasized the consumption of alkaline plants, naturally supported the electrical balance and healthy expression of the African genome. Looking at this subject from a scientific perspective, African humans were supposed to have evolved from the great apes, which were primarily plant eaters.
Homeostasis and body,Natural plants, interaction of electrolytes
The great apes were predisposed or predetermined through their genetics to consume primarily plant foods. A natural evolution would also predispose humans to primarily eat plants to support the healthy expression of their genetic structure. The environment of Africa, with its predominantly warm climate, supported the growth of plant food year round. The reliance on the consumption of meat was introduced by Neanderthals, which were forced to adapt to their less hospitable environment. This came at a price of the unhealthy expression of the African genome, the expression of disease, and the mutation of the African genome.
The plant life that grew in Africa grew within the same environmental conditions as the Africa body. It developed with a wider range of nutrients and a complete structure that had chemical affinity with African genome. These plants were digested without producing byproducts that harmed the body or threw it out of homeostasis.
The natural plant foods and herbs fully supported the healthy expression of the African genome. These natural plant foods were highly alkaline in nature and contained an optimal balance of carbohydrates, fats, proteins, vitamins, and minerals that supported a highly electrical state in the body, which promoted optimal physical, mental, and emotional well-being.
Natural plants that grew outside Africa, like flowers used as medicinal herbs, also provided support for the African genome. They may have been more resilient in some aspects because they had to develop their phytonutrients to withstand harsher environmental conditions. The coldness and reduced sun of the environment didn’t support year-round growth of medicinal herbs.
Natural plants are plants that haven’t been hybridized through human intervention. Many of the plants eaten today are the result of man-made hybridization of two or more plants. This negatively affects the natural balance of nutrients in plants and results in plants that are more acidic and that negatively affect the state of homeostasis and electrical activity in the body.
This state of homeostasis predetermined by the African genome was highly electrical, and the consumption of natural plant foods supplied the nutrients in the ratio needed to optimally support the quickest transmission of energy throughout the body. The body can be looked at as one big battery, and eating a diet centered on natural plants keeps the battery optimally charged.
Just like a battery, using the body reduces its strength or electrical charge. Luckily the body is like a rechargeable battery, and when natural plants are consumed, nutrients in the correct ratio are added back to recharge the body.
All the functions in our bodies, such as thinking, contracting muscles, and moving fluids, are controlled by electrical signals transmitted through the nervous system. The nervous system is a two-way system that allows electrical signals to be sent back and forth from the brain and every organ in the body. These signals jump from cell to cell until the messages reach their destination, and these messages are delivered almost instantaneously under normal circumstances.
The body is able to generate this electricity through the interaction of electrolytes.